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Calling a Chef is hosting a golf outing to benefit the March of Dimes at Noble Hawk July 18th shotgun start at 1:00
Normal Rates: Tuesday-Friday 18+cart = $40 Weekends/Holidays 18+cart = $46 Special Rates: Monday Madness unlimited play with cart = $29 After 2pm Super Special unlimited play with cart after 2pm (every day) PLUS $5 Gift Card, Senior Special Monday, Tuesday, Thu, Fri $28 Senior Day Every Wednesday =$22, Our website address is:www.noblehawk.com, Phone number:888-GOLF-321
Discounts:
Get 10% discount on the products from the Advertisers in this website. Slipgrips is offering a 25% discount using this promotional code: “callingachef2006”
Greetings:
We are very proud to welcome Georgia Pacific, Noble Hawk, Mies Breading, AIPC, Slipgrips, Lincoln Food Service Dexter Russell and add Nestle, Edy's Ice Cream ,The Scinny Cow and Hagen Dazs onboard.
Tip of the Month (Sponsored by Slipgrips):
140 Degree F for Rare - 150-155 Degree F for Medium - 165 Degree F Well Done
Hot News:
Look for cooking shows It's Supper Time from Chef Eddie presented by Calling a Chef Google Video.
Fort Wayne Freedom:
For Tickets call #483-1111.
Advertisement:
To advertise in this website contact eddie@callingachef.com
Menu for Small Party
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Wraps:
Tuna Salad, Chicken Salad, Vegetable or Turkey.
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Sandwiches:
(Served on White, Wheat or Rye)
Turkey Club, roast Beef Club, BLT, Grilled Chicken and Blackened Chicken.
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Salads:
Pasta, Chicken Salad, Tuna Salad, chef Salad or House Salad.
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Additional Items:
Fruit Cups, Fruit Trays, Vegetable Trays, Chips, Pickles and Cookies.
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Note: Prices are negotiable based on the party needs.
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© Calling A Chef, 2006.
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