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Discounts:
Get 10% discount on the products from the Advertisers in this website using this promtional code callingachef2008. Slipgrips is offering a 25% discount using this promotional code: “callingachef2008”
Greetings:
We are very proud to welcome Mies Breading, AIPC, Slipgrips, Lincoln Food Service Dexter Russell and add Nestle, Edy's Ice Cream ,The Scinny Cow and Hagen Dazs onboard.
Tip of the Month (Sponsored by Slipgrips):
140 Degree F for Rare - 150-155 Degree F for Medium - 165 Degree F Well Done
Hot News:
Look for cooking shows It's Supper Time from Chef Eddie presented by Calling a Chef Google Video.
Fort Wayne Freedom:
For Tickets call #483-1111.
Advertisement:
To advertise in this website contact eddie@callingachef.com
Menu / Food Options
Every party as its own flavor and theme. Food plays a major role in hosting a successful party. To make the food blend with your party theme, Chef suggest the below food options for you to customize the order for your party.
Below food options are chosen with great care so that it can be fitted into any party like Birthday, Wedding, Anniversary and many special occasions.
Chef always takes special care in customizing the food options for the host needs.
Price is based on the menu and size of party + service charge + tax.
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Beverages
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Coffe, Tea, Lemonade, Fruit Punch, Water Bottles, Soft Drinks
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Soups
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Chilli, Vegetable, Chicken Noodle Soup, Chowder/Potato Clam Soup,
Sweet Corn Vegetable Soup, Sweet Corn Chicken Soup,
Cream of Mushroom Soup, Cream of Broccoli Soup.
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Salad
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Fruit, Macaroni, Potato, Pasta, Three Beans, House, Chef
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Cheese
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Cheddar, Swiss, Colby-Jack, American, Monterery Jack, Mozzarella, Pepperjack, Provel
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Deli Meat
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Turkey, Ham, Roast Beef, Chicken
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Casseroles
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Bean Casserole, Tuna Casserole, Chicken Casserole, Potato Casserole, Sausage Casserole,
Beef Casserole, Broccoli and Cheese Casserole, Broccoli Ham and Cheese Casserole,
California Casserole
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Entrees - served with 2 sides.
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Aussie Chicken, Chinese Chicken, Lemon Pepper Chicken, Chicken Parmesan,
Beef Bourguignon, Beef Stroganoff, Beef Wellington,
Sheek Kabob, Pasta Primavera, Porl Chops, Pork Remelade,
Pork Ribs
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Side Choices
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Saffron Rice, Lemon Rice, Rice Pilaf, Black Eye Peas, String Beans, Corn, Veggi Fries
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Note: Prices are negotiable based on the party needs.
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© Calling A Chef, 2006.
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